The V60 Method

Image of pour over coffee being made

V60 DRIPPER & ESPRESSO BREW GUIDE

COFFEE: 25 Grams
GRINDE SIZE: 5 on the Fellow
Ode (Or a medium size)
WATER: 350 Grams at 200 F

COFFEE TO WATER RATIO:
1:14

BREW TIME: 2:45

METHOD

  • 1) Rinse Filter

  • 2) Add Coffee

  • 3) Start Timer and Saturate Grounds with 75g Water

  • 4) Let Bloom 30 Seconds

  • 5) Brew

    Brew with a slow, steady stream ensuring to saturate all the grounds without too much agitation. Pour until the scale reaches 320g and give the brewer a little swirl. This should be around 2:15. We’ve been finding the water draws down quickly with this coffee so this should give you a total brew time of around 2:30

  • 6) Finishing Touches

    After all water draws down, remove the brewer from your carafe. Add 30g of fresh hot water to the brewed coffee. This will bring the coffee to the proper dilution and will result in a more balanced cup.

  • 7) Serve

    Swirl the brewer to mix the brewed coffee and hot water. Pour and enjoy!